關於課程
Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Academic and food industry experts are tasked with consistently improving food standards and providing sustainable solutions that will suit every class of consumer in society. From advancing quality control to developing new food products in response to growing health and environmental sustainability demands, our Food Science and Nutrition MSc programme will put you at the forefront of finding these solutions.
This degree draws on ongoing world-leading research conducted in the School. As such, you'll explore and learn the latest innovations, issues and practices in Food Science and Nutrition. Throughout the course, you'll investigate the scientific principles underpinning of the field of Food Science and Nutrition, with unique perspectives on the wider implications of diet on human health and wellbeing.
This degree draws on ongoing world-leading research conducted in the School. As such, you'll explore and learn the latest innovations, issues and practices in Food Science and Nutrition. Throughout the course, you'll investigate the scientific principles underpinning of the field of Food Science and Nutrition, with unique perspectives on the wider implications of diet on human health and wellbeing.
- 獎學金 - 查看所有獎學金
- 實習機會
開始日期及學費
如何申請
Entry requirements for 里茲大學
A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject. IELTS (International English Language Testing System) an overall band of 6.5 with no less than 6.0 in each component skill. TOEFL (Test of English as a Foreign Language) of 92 with no less than 21 in listening, 21 in reading, 23 in speaking and 22 in writing.
English language requirements
托福(TOEFL iBT)總分: 88.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
更多資訊
近期活動
想了解更多關於此處的資訊?請看 IDP如何蒐集並展示課程資訊. 此處的資訊內容若有誤,IDP不負任何責任與義務。建議您直接洽詢IDP的專業顧問,以獲得最新最準確的資訊。
我們開始吧!
一鍵註冊或登入
檢視清單 或關閉此視窗以繼續搜尋