Postgraduate Diploma in Functional Foods and Product Development
關於課程
The Postgraduate Diploma/M.Sc in Functional Foods & Product Development offered at the University of Limerick (UL) is delivered either over 1 year (full time) or 2 years (part-time). This innovative evidence-based interdisciplinary programme explores the theoretical and practical science and technologies behind the development and validation of functional foods, ranging from conceptualization of food development to human interventions.
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開始日期及學費
如何申請
Entry requirements for 利墨瑞克大學
Applicants should normally have a primary degree (Level 8 - NFQ or other internationally recognized equivalent) with a minimum second-class hons, in a relevant branch of Food Science and Health Sciences (i.e., Nutrition and Pharmacy) or Food, Biosciences, Bioprocessing/Biotechnology and Chemical Engineering. Degrees in Chemistry, Food Technology, Food Engineering, and Biology are also accepted.
Applicants who do not meet the requirements above may be considered under the University of Limerick Recognition of Prior Learning policy.
What to Include with your application-
Qualification transcripts and certificates
A copy of your birth certificate (long document) or passport
If your qualifications have been obtained in a country where English is an official language this will suffice
If this is not available, the following additional documents must be provided-
English translation of your qualification(s) or transcripts
and
English language competency certificate
IELTS - Minimum score of 6.5 with no less than 6.0 in any component.
TOEFL- (paper based) - 580.
TOEFL- (internet based) - 90.
English language requirements
托福(TOEFL iBT)總分: 90.0
最後申請期限:
這個日期的預約已滿,聯絡IDP的顧問以獲得詳細資訊
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