Bachelor of Science in Food Science and Human Nutrition - Human Nutrition and Dietetics

The B.S. degree in Food Science and Human Nutrition has three concentrations and prepares students for a variety of different careers. The Food Science concentration focuses on food product development (the creation of new food products or food ingredients), food safety (understanding and preventing foodborne illness), sensory evaluation (taste testing foods for their quality and likeability), and food analysis (measuring food composition and quality). There are many employment opportunities in food companies and government agencies. The concentration in Human Nutrition and Dietetics (also known as the Didactic Program in Nutrition and Dietetics – DPD) provides undergraduate preparation for students who wish to become registered dietitians and prepares students to pursue a broad range of careers in nutrition or to continue with graduate studies. The Food Management concentration provides a unique combination of food and business to prepare students for a wide variety of career opportunities, including employment in restaurants, hospitals, and school foodservice departments, as well as airline catering. Companies that produce foods, food ingredients, or processing equipment seek students who specialize in food management.

The study of human nutrition and dietetics emphasizes the effect of nutrients on people’s health and the role of diet in the prevention or treatment of chronic diseases. Nutrition is a diverse, rewarding, and growing field that requires a strong background in science and what, how, and why people eat. Describe essential knowledge for integration of scientific information and translation of research into evidence-based professional nutrition practice. Become proficient in the development and delivery of nutrition information, products, and services to individuals, groups, and populations. Use strategic application of principles of management and systems in providing nutrition-related services to individuals and organizations. Demonstrate critical thinking and problem-solving skills for applying nutrition knowledge to improve health and wellness. Develop professional practice skills and attributes for careers as dietitian nutritionists and plan for multiple pathways for nutrition-related health and wellness careers.

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