Bachelor of Science in Fermentation Science
在馬里蘭大學學院市分校
關於課程
Fermentation Science will prepare students for workforce demand of the broadly defined fermentation industries that include beverages (beer, wine, distilled spirits and kombucha), vegetable foods (kimchi, tempeh and miso), dairy foods (cheese and yogurt) and biotechnology industries (biofuels and pharmaceuticals). In addition to general education courses, students will take core required courses on fermentation science and participate in industrial internships for practical experiences and experiential learning with fermentation industries and possible placement in those companies. In addition to providing competencies for several areas of work, the fermentation science major is designed specifically for certain professional industrial careers including the fermented food, alcoholic beverage and pharmaceutical products. The Fermentation Science major is concerned with the application of the fundamental principles of the physical, biological, and behavioral sciences and processing to understand the complex and heterogeneous materials recognized as the raw precursors or/and final food products and beverages of fermentation. The fermentation science major prepares students for careers not only in traditional food and alcoholic beverage industries but also the biotechnology fermentation industry for pharmaceutical and nutraceutical production.
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開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 8 Semester(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Fall (August), 2024 | College Park |
Spring (January), 2025 | College Park |
Fall (August), 2025 | College Park |
Spring (January), 2026 | College Park |
如何申請
Entry requirements for 馬里蘭大學學院市分校
Official copy of your high school/college transcripts.
High school student or a student with fewer than 12 semester hours or 18 quarter hours of university-level credit beyond secondary school, should apply as a freshman applicant.
IELTS - 7.0
TOEFL - 95
English language requirements
最後申請期限:
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