Master of Public Health in Nutritional Sciences - Sustainable Food Systems
在密西根大學安娜堡分校
關於課程
The concentration in Sustainable Food Systems will provide students with both an understanding of the fundamental linkages between modern food systems and human nutrition, as well as the opportunity to explore specific topics in greater depth including sustainable food production, global food insecurity, domestic and international food policy, food waste, One Health and the food system, sustainable diets, social justice and equity in the food system, and many others. The curriculum for this interdisciplinary concentration draws on the expertise of faculty from many different units across campus in recognition of the increasing demand in the professional marketplace for interdisciplinary scholars and practitioners who are equipped to analyze and address the complex challenges of sustainable food production and global food and nutrition security.
- 實習機會
開始日期及學費
如何申請
Entry requirements for 密西根大學安娜堡分校
TOEFL ibt: 84, TOEFL Paper/Pencil TOEFL and TWE (For tests taken prior to July 2017): 560 and Revised Paper Delivered Test (For tests taken July 2017 or later) An overall score is not provided for this test. Minimum section scores: Reading = 23, Listening = 23, Writing = 21. IELTS: 6.5.
Official Transcripts from all Universities/College attended
English language requirements
托福(TOEFL iBT)總分: 100.0
最後申請期限:
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