關於課程
With the global population predicted to hit nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods. We'll teach you the science behind the food we eat. You'll learn how to create sustainable, nutritious, safe food. This applied science degree can lead to jobs in research, engineering, operations and management.
Our course builds your knowledge in food, nutrition and physiology to explain the connection between diet and health. You will:
Understand the impact of food processing on nutritional value and food quality
Develop the latest nutritional knowledge from academics
working on international research
Build skills in sensory evaluation and product development
Use our specialist facilities and work on real-life research projects
Our course builds your knowledge in food, nutrition and physiology to explain the connection between diet and health. You will:
Understand the impact of food processing on nutritional value and food quality
Develop the latest nutritional knowledge from academics
working on international research
Build skills in sensory evaluation and product development
Use our specialist facilities and work on real-life research projects
- 獎學金 - 查看所有獎學金
- 實習機會
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 3 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Autumn (September), 2024 | Sutton Bonington |
Autumn (September), 2025 | Sutton Bonington |
Autumn (September), 2026 | Sutton Bonington |
如何申請
Entry requirements for 諾丁漢大學
All Official Transcripts. A level offer AAB-ABB. IB score 34-32 including 5 in two science subjects at Higher Level. IELTS - 6.0 with no less than 5.5 in each element. TOEFL (iBT) - 79 (minimum 17 in Writing and Listening, 18 in Reading and 20 in Speaking).
English language requirements
托福(TOEFL iBT)總分: 80.0
最後申請期限:
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