BSc (Honours) Nutrition and Health with Foundation Year

Entry requirements for 羅漢普頓大學

Degree with Foundation Year
Foundation Year entry: 48 UCAS points (or equivalent)

We welcome applications from students studying T-Levels.

For all courses we also accept a wide range of other qualifications and experience. Contact us to find out more.

When we consider applications to study with us, we form a complete view of your achievements to date, and future potential, and can offer flexibility in entry requirements. Find out more about our Contextual Offer scheme.

Specific entry requirements

A-level / BTEC (or equivalent qualification) in a science subject or Home Economics (e.g. Food Nutrition & Health), Grade C.

GCSE (or equivalent) requirement: Maths, Grade C/4.
GCSE (or equivalent) requirement: Maths, Grade C/4.
a pass in one subject at GCE Advanced Level plus (a) passes in two distinct subjects at GCE Advanced Subsidiary Level, or (b) a Vocational A-Level Single Award, or (c) two Vocational A-Level part Awards,
a Vocational A-Level Double Award, or
a Vocational A-Level Single Award plus (a) two Vocational A-Level part Awards, or (b) passes in two distinct subjects at GCE Advanced Subsidiary Level, or
a BTEC National Certificate or Diploma, or
a Scottish Certificate of Education with (a) passes in five subjects, including at least three at Higher grade, or (b) passes in four subjects all at Higher grade or New Higher grade, or
the full Diploma of the International Baccalaureate, or
an Irish Leaving Certificate with passes in four subjects at Grade C at the Higher level.
GCSE- Grade C or above in English Language or 4 in the GCSE 1?9 grading scale
International Baccalaureate- SL grade 4 or HL grade 3 (Language A - first language) or SL grade 6 or HL grade 5 (Language B ? language acquisition)
TOEFL IBT- 80 overall with a minimum of 17 in Listening and Writing, 18 in Reading and 20 in Speaking, IELTS- 6.0 overall with a minimum 5.5 in each component

English language requirements

6.5

雅思(IELTS)總分

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托福(TOEFL iBT)總分: 80.0

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