New Zealand Certificate in Hospitality

This programme aims to introduce students to the skills required in food and beverage service, including barista, basic cookery, front of house operations, reception and accommodation. With the goal to give ākonga a broad understanding of roles within the hospitality sector. Students will be shown how to be competent employees who can work in various entry level and junior positions in commercial hospitality environments.
What you will learn
Gain a broad knowledge of the different career opportunities within the Hospitality Industry.
Understand how the different departments are positioned, interact, and communicate with each other to provide service
The essential skills to provide café service and barista coffee
The essential skills to prepare and serve basic beverages
Functions of front of house, reception, and accommodation operations, including concierge
Basic cookery and food handling skills
Restaurant service basics and customer service
Hands on experience within an industry department
The programme will provide you with the knowledge and hands on experience in the various skill sets to assist you in making an informed decision in choosing a specific career path.

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