Bachelor of Science in Nutrition and Foodservice Management
在西伊利諾大學
關於課程
The Nutrition and Foodservice Management degree program provides students with the competencies, knowledge, and experiences required of nutritional and foodservice professionals working in nutrition services and the foodservice industry. Career opportunities exist in hospitals, long-term care, schools, correctional facilities, senior living facilities, and other commercial and noncommercial foodservice industries. The curriculum covers areas such as the science of food and human nutrition, the principles and practices of food production, foodservice operation systems, and safety and sanitation. Opportunities to participate in professional meetings, advisory council seminars, field trips, travel tours, Study Abroad programs, and to complete an internship program exist for all students.
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開始日期及學費
如何申請
Entry requirements for 西伊利諾大學
New university students who have completed the equivalent of a high school (secondary school) education.
No college level classes (post-secondary) have been taken after completing high school.
TOEFL Internet-based (IBT): 73, TOEFL Paper-based (PBT): 533, For IELTS, a minimum score of 6.0 overall bands is required.
English language requirements
托福(TOEFL iBT)總分: 73.0
最後申請期限:
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