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Certificate III in Patisserie (Sydney) (SIT31021)
在公立威廉安格力斯餐飲管理學院
關於課程
The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier.
We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements and petit fours will set you on a path to a career in patisserie.
Special experiences the students might undergo may include excursions or study tours such as market visits, tours to specialist producer's sites and workshops and master classes with industry specialists.
We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements and petit fours will set you on a path to a career in patisserie.
Special experiences the students might undergo may include excursions or study tours such as market visits, tours to specialist producer's sites and workshops and master classes with industry specialists.
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開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Semester 1 (February), 2024 | Alexandria |
Term 2 (April), 2024 | Alexandria |
Semester 2 (July), 2024 | Alexandria |
Term 4 (September), 2024 | Alexandria |
Term 2 (April), 2025 | Alexandria |
Semester 2 (July), 2025 | Alexandria |
Term 4 (September), 2025 | Alexandria |
Term 2 (April), 2026 | Alexandria |
Term 4 (September), 2026 | Alexandria |
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關於公立威廉安格力斯餐飲管理學院
CRICOS碼:109760K
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