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Certificate IV in Kitchen Management Packaged with Certificate III in Commercial Cookery (SIT30821)
在公立威廉安格力斯餐飲管理學院
關於課程
Build on your Certificate III in Commercial Cookery (SIT30821). Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
Expand your cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential.
With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.
Expand your cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential.
With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.
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開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Semester 1 (February), 2024 | Melbourne |
Term 2 (April), 2024 | Melbourne |
Semester 2 (July), 2024 | Melbourne |
Term 4 (September), 2024 | Melbourne |
Term 2 (April), 2025 | Melbourne |
Semester 2 (July), 2025 | Melbourne |
Term 4 (September), 2025 | Melbourne |
Term 2 (April), 2026 | Melbourne |
Term 4 (September), 2026 | Melbourne |
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關於公立威廉安格力斯餐飲管理學院
CRICOS碼:109638A
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