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Certificate IV in Patisserie (SIT40721) (Melbourne)
在公立威廉安格力斯餐飲管理學院
關於課程
With this well regarded course from Angliss, students develop competencies and study specialty units alongside completing all units within the Certificate III Patisserie (SIT31021) program. Students completing this course are highly sought after by industry.
Develop skills in patisserie through practical sessions on campus and learn foundational Patisserie vocational skills to artisan techniques of sugar and chocolate, Cake decorating, producing desserts and modern gateaux.
Certificate IV in Patisserie (SIT40721) expands on all aspects of patisserie skills knowledge and concepts through this industry-leading certificate course.
Develop skills in patisserie through practical sessions on campus and learn foundational Patisserie vocational skills to artisan techniques of sugar and chocolate, Cake decorating, producing desserts and modern gateaux.
Certificate IV in Patisserie (SIT40721) expands on all aspects of patisserie skills knowledge and concepts through this industry-leading certificate course.
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開始日期及學費
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- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Semester 1 (February), 2024 | Melbourne |
Term 2 (April), 2024 | Melbourne |
Semester 2 (July), 2024 | Melbourne |
Term 4 (September), 2024 | Melbourne |
Term 2 (April), 2025 | Melbourne |
Semester 2 (July), 2025 | Melbourne |
Term 4 (September), 2025 | Melbourne |
Term 2 (April), 2026 | Melbourne |
Term 4 (September), 2026 | Melbourne |
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關於公立威廉安格力斯餐飲管理學院
CRICOS碼:109459D
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