Bachelor of Science in Family and Consumer Sciences - Nutrition and Foods (Teacher Certification in Hospitality, Nutrition, and Food Sciences, Grades 8-12)

Entry requirements for Texas State University

An International Baccalaureate grade of 4 or higher in English A1 or A2 at the Higher Level or Standard Level or English B at the Higher Level is required for regular admission (predicted or actual).Graduation from a U.S. high school and completion three (3) full years of regular English (non-ESL) course work with a grade point average of 2.5 in those courses. Students who have attended at least two (2) years of high school in the U.S. (at the time of application) are also expected to submit an ACT or SAT. Successful completion of at least three consecutive years of high (secondary) school, including three years of regular English with a grade of B or better.

Applicants must submit original academic records (or copies which have been certified by an appropriate school official) of all secondary and post-secondary course work, examination results, SAT or ACT test scores (directly from the testing center), certificates awarded, and/or diplomas.

Test of English as a Foreign Language (TOEFL) minimum score of 550 (paper-based test) or 213 (computer-based test), or 78 total score (internet-based test) with the following 3 out of 4 minimum section scores: 19 in Reading, 19 in Listening, 19 in Speaking and 18 in Writing, or International English Language Testing System (IELTS) minimum score of 6.5 with a 6.0 in each section.

A certified English translation must accompany the original academic records if the originals are not in English, Freshman applicants who are, or will be, graduates of foreign secondary schools must demonstrate above average academic achievement.

English language requirements

6.5

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Tổng điểm TOEFL Ibt: 78.0

Hạn nộp hồ sơ:

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