Bachelor of Science in Food Science and Human Nutrition - Food Science

As a student in food science, you’ll study the physical, microbial, and chemical properties and compositions of food to gain a better understanding of food production and create exciting new products. With a solid foundation in the physical, microbial, and chemical makeup of food, you will ensure safe, abundant, nutritious, and high-quality food supply.

You will have the opportunity to gain technical experience in our Pilot Processing Plant. Through innovative research and into finished products that are served in the University Dining Halls, contributing to the Illinois Sustainable Food Project. You will also get to develop and test out new recipes in our food service establishments, Bevier Café and the Spice Box.

Our caring faculty are composed of IFT fellows, University Scholars, and award-winning teachers, who are dedicated to provide transformative learning experiences for our students. We welcome you to be part of a community committed in offering innovation solutions to feed our planet now and into the future.

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