Master of Food Science (MFS)

Entry requirements for University of British Columbia

Applicants require a first-rate undergraduate degree in Food Science, Food Engineering or a closely related discipline. It is expected that applicants have completed undergraduate courses in organic chemistry, biochemistry, microbiology, physics, calculus and statistics, in addition to food science. Food science background should include: food process science, food chemistry, food analysis, food laws, regulations, and quality assurance, microorganisms in food systems, and principles of food engineering. Students lacking sufficient background in these areas may be able to fill these gaps by taking appropriate upper-level undergraduate courses, two of which may be credited towards the MFS degree.
Three letters of reference
Official transcripts, accompanied by a degree certificate
English proficiency test results (if relevant)
Selected applicants will be required to successfully complete an interview with a faculty member from the MFS program.
TOEFL (IBT) OVERALL SCORE REQUIREMENT
90
ibT Reading 22
ibT Writing 21
ibT Listening 22
ibT Speaking 21
IELTS OVERALL SCORE REQUIREMENT
6.5
IELTS Reading 6.0
IELTS Writing 6.0
IELTS Listening 6.0
IELTS Speaking 6.0

English language requirements

6.5

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Thực hành và chuẩn bị

Tổng điểm TOEFL Ibt: 90.0

Hạn nộp hồ sơ:

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