Master of Food Safety and Quality

Enhance your career in the food industry with a Master of Food Safety and Quality. You will play a key role in managing food safety and quality in any food manufacturing company, food auditing company, or regulatory authority. Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Food manufacturers need absolute confidence in the safety and quality of their products. You can choose to study full time or part time with a programme supported with an online learning environment. Food companies have a growing need for expertise in food safety and quality. If they do not have this expertise themselves, consultants with the relevant qualifications provide them with services. You could start your own consultancy business. Or to work for the government department overseeing food safety in your country.

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