New Zealand Certificate in Food and Beverage Service (Level 3)

Kick-start your career in Hospitality with real-world learning. It’s time to get your hands on all the equipment that makes this industry fun. Whether you’re behind the bar shaking up a mocktail, building your barista skills, or learning confidence in customer service, you’ll leave this programme feeling like you’re on the right track. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting. Located on the Nelson campus, the Rata Room will give you a first glimpse of what it’s like to be a part of a popular café and restaurant service by the end of the year. We’ll make sure you learn how to problem-solve and calmly work through everyday hospitality situations so you can confidently go to work in the industry, and, will ensure you also have the opportunity to get out and enjoy some work experience

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