Certificate III In Baking (107360J)

This qualification will develop core skills across both bread making and cake and pastry competencies. You’ll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating while working in a commercial baking environment. You will learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You’ll gain the skills and confidence to perform a range of commercial baking tasks including: Scheduling and producing bakery production
Implementing food safety programs and procedures, Using food preparation equipment to prepare fillings.

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