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Study Culinary arts abroad
Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. It is the study of optimising gastronomic experiences to equip individuals with the skills required to succeed in the restaurant industry.
25% projected job growth of chefs this decade
15% projected job growth of food services managers this decade
$69,970
Average annual salary of a food services manager
17% projected employment growth of food serving and related workers by 2030
About Culinary arts
Culinary studies is the academic discipline that deals with the knowledge of culinary services. Serving people is at the core of any subfield of culinary services. If you want to be a chef or own a diner, the culinary skills of prepping, cooking, baking, and presenting food are indispensable competencies for you to develop.
Culinary skills are particularly essential in tourism-oriented countries since they are a major tourist draw. Culinary tourism, often known as food tourism or gastronomy tourism, is the study of food as a tourist attraction. It is regarded as an important aspect of the tourism experience. This is why Culinary studies are becoming increasingly popular in today's globalised world.
Culinary skills are particularly essential in tourism-oriented countries since they are a major tourist draw. Culinary tourism, often known as food tourism or gastronomy tourism, is the study of food as a tourist attraction. It is regarded as an important aspect of the tourism experience. This is why Culinary studies are becoming increasingly popular in today's globalised world.
Is studying Culinary arts right for you?
A degree in Culinary Arts is most often pursued by students aiming to break into the culinary industry. These students enjoy making new dishes and are creative individuals. If you want to pursue a career in the Culinary industry then you must possess effective interpersonal skills to communicate with the customer but also with peers to prepare and present meals. Moreover, you must be adaptable and patient with client’s demands. To become a culinary expert, you must have exceptional management skills that enable you to execute complex orders under time restraints in an orderly fashion. If you have a passion for the culinary arts, then this field of study is the right fit for you.
Culinary arts study options and costs
Many students choose to get multiple diplomas in culinary arts as they are less expensive than pursuing a full-fledged degree programme. Culinary diplomas are usually focused on culinary arts and baking and pastry arts. Formal Culinary degrees include two-year associate degrees and a more intensive four-year Bachelor of Art degree. The associate and bachelor’s programme cost between $77,000-$120,000 in the US. A major in Culinary allows you to explore your passion for food and cooking. Some careers within Culinary industry require region-specific license. It is important to check the requirements of the state you want to work in to ensure you are fulfilling all of them to obtain the license. Culinary programs also require apprenticeships that can last between 1-3 years.
Future Outlook
The scope of this field is vast due to the massive size of the culinary industry. According to the U.S. Bureau of Labor Statistics, the projected growth of food services managers in job market is 15% by year 2030, whereas the projected job growth of chefs and head chefs in job market by 2030 is 25%. A thriving culinary industry with both lucrative pay packages and growing opportunities for culinary professionals make pursuing a degree in Culinary an excellent choice.
Career Pathways for Culinary arts graduates
Chef
There is always a new restaurant coming around the neighborhood; therefore, a talented chef will always find plenty of horizontal mobility in his career. Being a chef entails the art of creating delectable and appealing meals.
Caterer
A caterer's job entails planning meals, preparing food, organising and overseeing dining set-up, and serving food. As a caterer you'll be in charge of catering to your client's specific requirements and dietary preferences.
Pastry Chef
These culinary professional work in bakeries, where they prepare tarts, pies, and laminated doughs such as croissants and puff pastries.
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