Study Hotel and Hospitality abroad

Hotel and Hospitality is a broad field that deals with all aspects of the hotel stay of guests. The two terms ‘hotel’ and ‘hospitality’ are closely related but have a significant distinction. While hotel management specifically deals with all operations within the hotel, hospitality is a more inclusive and broader term. Hospitality and tourism management are closely aligned and involve all the sectors that require service such as food and beverage, accommodation and event management.

Hotel and hospitality management involves the management of every aspect that is associated with the functions of a hotel. Hotel and hospitality management-trained staff learn different skills required for housekeeping, maintenance, administration, catering, marketing as well as other things. Hotel management is chiefly focused on the hotel industry. A hotel manager is usually a professional who handles and manages different teams such as room service, food and housekeeping.

Hospitality management is a very broad field which involves the overseeing of the day-to-day operations within the hospitality industry. These operations may vary in nature from the operational, commercial, or administrative industry. The departments that fall under the responsibility of a hospitality manager may vary from housekeeping, concierge, in-room dining to spa or front desk. This subject prepares you for employment in organisations such as hotels, resorts, conferences, convention centres, tourism consultancies, spas, and guest services.