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關於課程
The Applied Food Science bachelor's degree program combines the strengths of culinary arts and food science to prepare students for careers working in food product research and development, quality assurance, production management, and food technologist positions. The program is open to individuals already holding an associate degree from Johnson & Wales University’s College of Culinary Arts as well as graduates from other culinary arts and baking & pastry arts associate degree programs.
Upon completion of the program, graduates are expected to: Apply food chemistry and scientific principles to the innovation and development of food and food products, Demonstrate practical proficiency of applied food sciences in a food analysis laboratory, Apply principles of food technology and processing in food systems, Apply food safety and microbiological knowledge to identify and solve problems related to food and food products and Demonstrate effective oral and written communication skills.
Upon completion of the program, graduates are expected to: Apply food chemistry and scientific principles to the innovation and development of food and food products, Demonstrate practical proficiency of applied food sciences in a food analysis laboratory, Apply principles of food technology and processing in food systems, Apply food safety and microbiological knowledge to identify and solve problems related to food and food products and Demonstrate effective oral and written communication skills.
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開始日期及學費
如何申請
Entry requirements for 強生威爾斯大學
International Baccalaureate: Minimum score of 24. High School Transcripts. Postsecondary Transcripts (If applicable). TOEFL iBT: 75, IELTS: 6.0
English language requirements
托福(TOEFL iBT)總分: 75.0
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