關於課程
Graduates are needed across the food chain from raw material inspection, production and processing through to final product evaluation.
A focus on practice-led teaching means you will have opportunity to develop the analytical and practical skills required by employers – working with accuracy and precision to obtain data and results relevant to the skills being taught.
The course provides an opportunity to develop an understanding of the complex commercial nature of the industry, as well as the interactions between food composition, metabolism, diet, health, and consumer science.Research-informed teaching brings real life examples and case studies into lecture discussions and tutorials.
4 years sandwich
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開始日期及學費
來自大學信息
如何申請
Entry requirements for 考文垂大學
All academic transcripts. IELTS 6.0, with no component lower than 5.5.
A Level - BBC to include Biology or Chemistry or Food Technology. Excludes General Studies.. BTEC - DMM in the BTEC Level 3 Extended National Diploma in a Biology or Chemical Science related subject. IB Diploma - 30 points to include a minimum of grade 5 in Biology or Chemistry at Higher Level. GCSE requirement - Minimum 5 GCSEs graded 9-4 / A*- C including English Language, Mathematics and two Sciences.
English language requirements
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