關於課程
We have research strengths in nutrition education and food literacy, gut health, chronic disease and clinical nutrition, childhood nutrition, and dietary approaches to improve vascular health. We collaborate with a wide range of industry partners, including plant breeders, horticultural industries, food processors and food companies. This research has facilitated the development and commercial availability of commonly consumed foods and food ingredients with demonstrated health benefits. Our work in this field is internationally recognised, published in leading high impact journals, highly cited, and influential in the field. The research has been translated into policy and dietary guidelines in and outside Australia, and is widely used to promote healthy diets. Specific postgraduate research topics are developed in conjunction with the postgraduate coordinator or potential supervisors, however, applications are particularly encouraged from those with an interest in: Nutrition Education and Food Literacy, Dietary approaches to vascular health Dietary approaches to gut health, Chronic Disease and Clinical Dietetics and Nutrition, Dietetic Practice including the Nutrition Care Process Life Course Nutrition.
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Entry requirements for 伊迪斯科文大學
Academic admission requirements (Band 10) may be satisfied through completion of one of the following:
Masters Degree (Research),
Masters Degree (Coursework) in a related discipline area,
Masters Degree (Coursework) with 2/3 research component, or
Bachelor Honours Degree.
Overall band minimum score of 6.5 (no individual band less than 6.0)
TOEFL iBT - Minimum score of 84, with no individual score less than 17
TOEFL paper-based test (PBT) - Minimum score of 573, including Test of Written English of 5.0 or better.
English language requirements
托福(TOEFL iBT)總分: 84.0
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CRICOS碼:085717D
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