Bachelor of Tourism and Hospitality Management
關於課程
The Bachelor of Tourism and Hospitality Management course will be conducted over eight trimesters, with three trimesters per academic year. Units will be taught concurrently within the trimester, with the course being completed in less than three years. The course has 24 units across eight trimesters offering units in Foundations of Business, Tourism and Hospitality Management, and Professional practice.
The course also requires you to complete a Work-Integrated Learning (WIL) unit of 150 hours placement in collaboration with industry, field trips and guest speakers from tourism and hospitality industries to complement the theoretical underpinnings of this course.
Duration - 3-years
開始日期及學費
如何申請
Entry requirements for Front Cooking School
You must
be at least 18 years old AND
have completed Year 12 or equivalent
If you completed your secondary education overseas which is equivalent to an Australian Senior Secondary Certificate of Education you must also demonstrate an overall IELTS 6.0 academic with no skills band below 5.5
Competency to IELTS 6.0 means that you have documentary evidence of having completed an IELTS exam at an official IELTS testing centre or an equivalent recognised English language test within the 12 months prior to your proposed start date for the Bachelors Course and that you were given an overall score of 6 with no single band below 5.5
English language requirements
最後申請期限:
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關於Front Cooking School
近期活動
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