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Certificate IV in Kitchen Management
在Front Cooking School
關於課程
If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you know it’s about more than just the food.
Expand on your culinary talents with the Certificate IV in Kitchen Management, with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team—the skills essential for success in hospitality.
This qualification provides a pathway to work as a chef in cafés, clubs, coffee shops, hotels, pubs and restaurants, or to run your own small business.
Course Code - 109630J
Duration - 1.5 years
Campus - Melbourne
Expand on your culinary talents with the Certificate IV in Kitchen Management, with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team—the skills essential for success in hospitality.
This qualification provides a pathway to work as a chef in cafés, clubs, coffee shops, hotels, pubs and restaurants, or to run your own small business.
Course Code - 109630J
Duration - 1.5 years
Campus - Melbourne
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 1 Year(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
Term 2 (April), 2024 | Melbourne |
Term 3 (July), 2024 | Melbourne |
Trimester 3 (September), 2024 | Melbourne |
Term 1 (January), 2025 | Melbourne |
Term 2 (April), 2025 | Melbourne |
Term 3 (July), 2025 | Melbourne |
Trimester 3 (September), 2025 | Melbourne |
Term 1 (January), 2026 | Melbourne |
Term 2 (April), 2026 | Melbourne |
Term 3 (July), 2026 | Melbourne |
Trimester 3 (September), 2026 | Melbourne |
評價與排名
學生評價
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關於Front Cooking School
近期活動
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