關於課程
This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.
All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.
The course is suitable if you don’t meet the entry requirements for our BSc (Hons) Food and Nutrition course, or you want extra preparation before starting degree-level study. You share the first year with other Sheffield Business School foundation year students, then move on to the degree.
Duration- 4 (5 Year with placement year)
All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.
The course is suitable if you don’t meet the entry requirements for our BSc (Hons) Food and Nutrition course, or you want extra preparation before starting degree-level study. You share the first year with other Sheffield Business School foundation year students, then move on to the degree.
Duration- 4 (5 Year with placement year)
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開始日期及學費
如何申請
Entry requirements for 雪菲爾哈倫大學
Two GCE/VCE A level passes. High School Leaving Certificate, which is recognised as equivalent to A level standard. International Qualifications gained after 13 years of secondary/further education. International Baccalaureate Diploma - 28 points. IELTS - 6.0. TOEFL IBT - 79.
English language requirements
托福(TOEFL iBT)總分: 79.0
最後申請期限:
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