Bachelor of Science in Nutritional and Nutraceutical Sciences (Honours)

The Nutritional and Nutraceutical Sciences major is concerned with understanding the contribution of food, beverage and nutritional supplement consumption to growth, development of optimal biological function, maintenance of health, and treatment of disease.
If lacking the fundamentals of word processing, spread sheet use and data management, the student should select CIS1200 Introduction to Computing as early in the program as possible.
Offered within the Department of Human Health and Nutritional Sciences, this major will provide you with a broad grounding in the biology of nutrition, physiology, pathology, pharmacology and nutraceuticals.Tackle nutrition related problems in the food, pharmaceutical and natural health product industries by gaining an understanding of how nutrients, phytochemicals, toxins and food processing products affect the human body.

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