關於課程
During your undergraduate studies, you’ll learn from a broad curriculum from a wide range of disciplines, including brewing and distilling, biology, process engineering, mathematics, beverage microbiology and biochemistry, food microbiology, bioprocessing, quantitative and qualitative analytical skills, with optional modules in business, accounting and finance, operations management, enterprise, and sustainable development. To develop your brewing and distilling subject knowledge, you’ll explore fundamental topics including, but not limited to, cereal science and technology, yeast science, microbiology, biochemistry, process technology, business studies, management, food safety, quality control and quality assurance, flavour assessment and analytical chemistry.
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開始日期及學費
如何申請
Entry requirements for 赫瑞瓦特大學
IELTS 6.0, TOEFL IBT – 80, Highers AAAB. A-Levels BBC. Scottish Baccalaureate Pass with BC in Advanced Higher Mathematics and Chemistry. Int. Baccalaureate 29 points to include Higher Level Mathematics and Chemistry. HNC B In graded unit. Additional HNC profile requirement - Please contact Admissions Tutor to discuss further. Additional information Qualifications must include Mathematics and Chemistry. Physics is strongly advised at least at Standard Grade / National 5, GCSE, or equivalent. Applicants may be admitted with a range of alternative qualifications.
English language requirements
托福(TOEFL iBT)總分: 79.0
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