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關於課程
MSc Brewing and Distilling with Entrepreneurship is designed to provide students with high level education in brewing and distilling and key transferable professional skills which will provide entry to careers in these industries, including private entrepreneurial ventures.
Business practices and demands in brewing and distilling are changing rapidly. Graduates of this programme will possess the skills to assess and address both technical and entrepreneurial challenges as they arise in the industry.
Our series of 'Fit for work' events held on campus include seminars, talks, networking and recruitment exercises and involve a range of industry professionals from graduates with their own companies, to representatives from the major breweries and distilling companies.
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開始日期及學費
如何申請
Entry requirements for 赫瑞瓦特大學
For MSc entry, candidates must hold a First or Second Class Honours Degree, or equivalent qualification from a British or overseas university, in a science or engineering subject (for example, Biological Sciences, Chemistry or Chemical/Mechanical Engineering). For Diploma entry, candidates must hold a degree, preferably at Honours level, in an appropriate subject as defined above. Candidates who do not necessarily fulfil the above criteria may wish to apply to the Diploma programme. All such cases are given individual consideration.The minimum requirement for English language is IELTS 6.5 or equivalent. TOEFL IBT - 90
English language requirements
托福(TOEFL iBT)總分: 85.0
最後申請期限:
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