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關於課程
The Culinary Arts associate degree program prepares students for careers in food production and other career paths where food production serves as the foundation of success. Culinary laboratory courses focus on the progressive development and practice of culinary craft skills, product identification, and cooking methods, then expands to the study of classical and contemporary techniques and flavor profiles used in the production of the major world cuisines. Students also engage in a dining and beverage service laboratory which complements the kitchen laboratory experience and provides students with a comprehensive food production and service experience.
Upon completion of the program, graduates are expected to: Execute professional cooking techniques and skills needed to produce, present and serve quality food and beverages utilizing ingredients and flavor profiles of the major world cuisines, Apply sound nutritional practices related to healthful cooking by incorporating traditional ingredients and adapting classical and contemporary techniques to yield products that meet universal recognized federal and private dietary recommendations, Apply FDA recommended food safety and sanitation principles to food and beverage products, tools and equipment used throughout the flow of the food in food and beverage operations, Implement cost control measures to track goods, services and costs through the cycle of cost control and to evaluate revenue and expenses and their effect on profitability and Communicate professionally and exhibit appropriate decision making skills with respect for individual and team diversity as it applies to the food and service industry.
Upon completion of the program, graduates are expected to: Execute professional cooking techniques and skills needed to produce, present and serve quality food and beverages utilizing ingredients and flavor profiles of the major world cuisines, Apply sound nutritional practices related to healthful cooking by incorporating traditional ingredients and adapting classical and contemporary techniques to yield products that meet universal recognized federal and private dietary recommendations, Apply FDA recommended food safety and sanitation principles to food and beverage products, tools and equipment used throughout the flow of the food in food and beverage operations, Implement cost control measures to track goods, services and costs through the cycle of cost control and to evaluate revenue and expenses and their effect on profitability and Communicate professionally and exhibit appropriate decision making skills with respect for individual and team diversity as it applies to the food and service industry.
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開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 2 Year(s)
- 費用: US$79,584
In學年take | 位置 |
---|---|
Fall (August), 2024 | Providence |
Fall (August), 2024 | Charlotte |
Spring (January), 2025 | Providence |
Spring (January), 2025 | Charlotte |
Fall (August), 2025 | Providence |
Fall (August), 2025 | Charlotte |
Fall (August), 2025 | Providence |
Fall (August), 2025 | Charlotte |
Spring (January), 2026 | Providence |
Spring (January), 2026 | Charlotte |
Fall (August), 2026 | Providence |
Fall (August), 2026 | Charlotte |
如何申請
Entry requirements for 強生威爾斯大學
International Baccalaureate: Minimum score of 24. High School Transcripts. Postsecondary Transcripts (If applicable). TOEFL iBT: 75, IELTS: 6.0
English language requirements
托福(TOEFL iBT)總分: 75.0
最後申請期限:
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