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關於課程
This food science degree provides advanced study opportunities that build on your previous experience in an appropriate first degree course enabling the upgrade of existing qualifications, while also developing knowledge and skills.
The course team has particular expertise in food analysis, food microbiology and including food safety, spoilage and fermentations, product development and quality control, as well as an excellent understanding of food sustainability, food policy and nutrition.
This expertise is reflected in the range of modules offered in the MSc with analytical facilities available for study and research, and opportunities to be involved in food analysis, food product development and food manufacturing projects.
The Microbiology Research Unit team provides vital support and research topics for the dissertation element of the course and other staff members are involved in food manufacturing consultancy. London Metropolitan University has an excellent research profile, with food science staff publishing in highly rated journals and supervising PhD students appearing on radio and television as experts.
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開始日期及學費
如何申請
Entry requirements for London Metropolitan University
You will be required to have:
a lower second honours degree (or equivalent) in food science or a related subject such as microbiology, biochemistry, nutrition or agricultural sciences
Mature students with lesser qualifications but extensive appropriate experience will be considered on an individual basis.
IELTS: Overall score required 6.0 (Listening: 5.5, Reading: 5.5, Writing: 5.5, Speaking: 5.5)
TOEFL iBT: Overall score required 72 (Listening: 17, Reading: 18, Writing: 17, Speaking: 20)
English language requirements
托福(TOEFL iBT)總分: 72.0
最後申請期限:
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