關於課程
Program Educational Goals:
Integrate and apply knowledge of food sciences in and across core areas of food science such as food chemistry and analysis, food microbiology, food processing and food engineering.
Apply culinary aspects of food science such as food preparation and presentation to theoretical and real-world tasks.
Solve problems in food science using critical thinking, quantitative reasoning, skeptical inquiry, and the scientific method.
Communicate food science issues orally and through writing.
Analyze and resolve social, economic, and ethical issues in food sciences.
Work collaboratively and independently, learning from diverse perspectives to assimilate knowledge and synthesize new solutions and ways of thinking.
Demonstrate professionalism and leadership skills.
Integrate and apply knowledge of food sciences in and across core areas of food science such as food chemistry and analysis, food microbiology, food processing and food engineering.
Apply culinary aspects of food science such as food preparation and presentation to theoretical and real-world tasks.
Solve problems in food science using critical thinking, quantitative reasoning, skeptical inquiry, and the scientific method.
Communicate food science issues orally and through writing.
Analyze and resolve social, economic, and ethical issues in food sciences.
Work collaboratively and independently, learning from diverse perspectives to assimilate knowledge and synthesize new solutions and ways of thinking.
Demonstrate professionalism and leadership skills.
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開始日期及學費
如何申請
Entry requirements for 德拉瓦大學
Send official transcripts/examination results* for all secondary and post-secondary work to the Office of Undergraduate Admissions.
Provide a letter of recommendation from a teacher or academic advisor.
Send your test scores:
TOEFL score 79 IBT, 550 PBT, 233, IELTS score 6.5 or better
English language requirements
最後申請期限:
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