關於課程
Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills you need for a career in culinary arts management. While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet, nutrition and gastronomy. In addition, we will help you to develop the business and people skills needed to become a successful manager within the food industry. Our courses offer opportunities to discuss current issues and examine solutions from a sector perspective. Our course content is developed with support from a wide network of sector professionals to include changes in the industry.
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開始日期及學費
如何申請
Entry requirements for 西倫敦大學
112
UCAS points required
from level 3 qualifications
These can include:
A Levels at grade B, B and C, or above
BTEC Extended Diploma with Distinction, Merit, Merit
Access to HE Diploma
You also need GCSE English and Maths (grade 9 ? 4 / A* - C) or Level 2 equivalents.
IELTS- 6
English language requirements
托福(TOEFL iBT)總分: 78.0
最後申請期限:
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