關於課程
Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace.
Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service-focused professional with a sustainable mindset, ready for the technological and environmental changes of the future.
Our course content is developed with support from a wide network of sector professionals to include changes in the industry. Join this career-focused course and graduate in a strong position to be a part of the industry’s transformation.
Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service-focused professional with a sustainable mindset, ready for the technological and environmental changes of the future.
Our course content is developed with support from a wide network of sector professionals to include changes in the industry. Join this career-focused course and graduate in a strong position to be a part of the industry’s transformation.
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開始日期及學費
如何申請
Entry requirements for 西倫敦大學
112
UCAS points required
from level 3 qualifications
These can include:
A Levels at grade B, B and C, or above
BTEC Extended Diploma with Distinction, Merit, Merit
Access to HE Diploma
You also need GCSE English and Maths (grade 9 ? 4 / A* - C) or Level 2 equivalents.
IELTS- 6
English language requirements
托福(TOEFL iBT)總分: 78.0
最後申請期限:
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