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Diploma in Professional Cookery Level 5
在Western Institute of Technology
關於課程
Graduates of this programme will be able to -
Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
Monitor and maintain interactions between colleagues, managers and customers.
Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen.
Apply cookery skills to prepare, cook and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques.
Select and apply staffing strategies to meet performance targets
Plan and monitor workflow and supplies in a commercial kitchen
Manage operating procedures and compliance requirements for operational roles
Manage staff relationships for operational roles
Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
Monitor and maintain interactions between colleagues, managers and customers.
Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen.
Apply cookery skills to prepare, cook and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques.
Select and apply staffing strategies to meet performance targets
Plan and monitor workflow and supplies in a commercial kitchen
Manage operating procedures and compliance requirements for operational roles
Manage staff relationships for operational roles
開始日期及學費
學費僅供參考。立即與我們的留學顧問聯繫了解最新資訊。
- 課程總長: 18 Month(s)
- 費用: 無法取得
In學年take | 位置 |
---|---|
February, 2022 | New Plymouth |
Term 3 (July), 2022 | New Plymouth |
Term 4 (October), 2022 | New Plymouth |
February, 2025 | New Plymouth |
February, 2026 | New Plymouth |
評價與排名
學生評價
尚未收到該校的評價
關於Western Institute of Technology
近期活動
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